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Books in Cooking School series

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  • Cooking School: American Food

    Sara Gilbert

    Paperback (Creative Paperbacks, Sept. 15, 2015)
    An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions.
    M

  • Cooking School: Italian Food

    Sara Gilbert

    Paperback (Creative Paperbacks, Sept. 15, 2015)
    An elementary introduction to the relationship between cooking and Italian culture, the effect of local agriculture on the diets of different regions, common dishes such as pasta, and recipe instructions.
    M

  • Cooking School: Middle-Eastern Food

    Sara Gilbert

    Paperback (Creative Paperbacks, Sept. 15, 2015)
    An elementary introduction to the relationship between cooking and Middle Eastern food, the effect of local agriculture on the diets of different regions, common tools such as pestles, and recipe instructions.
    M

  • Cooking School: Chinese Food

    Sara Gilbert

    Paperback (Creative Paperbacks, Sept. 15, 2015)
    An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions.
    M

  • Cooking School: French Food

    Sara Gilbert

    Paperback (Creative Paperbacks, Sept. 15, 2015)
    An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions.
    M

  • Cooking School: Mexican Food

    Sara Gilbert

    Paperback (Creative Paperbacks, Sept. 15, 2015)
    An elementary introduction to the relationship between cooking and Mexican culture, the effect of local agriculture on the diets of different regions, common tools such as rolling pins, and recipe instructions.
    M

  • Middle Eastern Food

    Sara Gilbert

    Library Binding (Creative Co, Feb. 1, 2015)
    "An elementary introduction to the relationship between cooking and Middle Eastern food, the effect of local agriculture on the diets of different regions, common tools such as pestles, and recipe instructions"--
    M

  • Chinese Food

    MS Sara Gilbert

    Library Binding (Creative Co, Jan. 14, 2015)
    "An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions"--
    M

  • Mexican Food

    Sara Gilbert

    Library Binding (Creative Co, Feb. 1, 2015)
    "An elementary introduction to the relationship between cooking and Mexican culture, the effect of local agriculture on the diets of different regions, common tools such as rolling pins, and recipe instructions"--
    M

  • Italian Food

    MS Sara Gilbert

    Library Binding (Creative Co, Jan. 14, 2015)
    "An elementary introduction to the relationship between cooking and Italian culture, the effect of local agriculture on the diets of different regions, common dishes such as pasta, and recipe instructions"--
    M

  • Cool Cuisine for Super Sleepovers: Easy Recipes for Kids to Cook

    Lisa Wagner

    Library Binding (Abdo Publishing Company, Jan. 1, 2007)
    This book contains delicious and nutritious recipes perfect for sleepovers. The recipes include caramel corn, dips, sloppy Joes, chili, punch, ice cream and cookies pie, hot fudge, and bagel faces. Also included in this title are full-color photos of tools and ingredients, explanations of common cooking terms, step-by-step instructions, tips and variations, a glossary and an index.
    R

  • Pasta & Pizza: For Beginners

    Fiona Watt

    Library Binding (Edc Pub, Jan. 1, 1998)
    Book by Watt, Fiona
    R